Wild seeds are an important part of biodiversity and the natural environment. These seeds have unique properties that contribute to the growth of many plants that grow in natural conditions without human intervention. Here are some of the main types of wild seeds:

1. Annual plant seeds

These seeds produce plants that live their entire life cycle in one year or one season. The most prominent of these are:

- Clover seeds: used as fodder or in soil improvement.

- Fennel seeds: used in cooking and in some folk remedies.

2. Perennial plant seeds

Produce plants that live for more than one year, and are often more robust and adaptable. Examples include:

- Tree seeds such as pine and oak: which provide wood and habitat for many organisms.

- Perennial herb seeds such as lilac and chrysanthemum.

3. Wild herb seeds

They are among the most common and diverse types, and include:

- Papyrus seeds: used in aquatic environments.

- Nettle seeds: a plant that can be used in foods and treatments.

4. Wild fruit seeds

Produced by fruit plants that grow in the wild. These include:

- Cranberry seeds: which are found in forests and are used in food industries.

- **Blackberry seeds:** which are eaten and used in the production of jams and juices.

5. Seeds of oil plants

These plants produce seeds that contain edible or industrial oils, such as:

- Wild sunflower seeds: used in the production of oils or as poultry feed.

- Pumpkin seeds: which are considered rich in nutrients.

6. Seeds of medicinal plants

Many wild plants have medicinal properties, and examples of medicinal seeds include:

- Dill seeds: used in alternative medicine.

- Cumin seeds: considered to have medicinal properties and digestive benefits.

7. Seeds of wild flowers

These seeds grow beautiful flowers that are used for decoration or to help attract pollinators such as bees and butterflies. Such as:

- Seeds of wild lilac: which grows in fields and meadows.

- Seeds of the thal (echinacea): which are considered beneficial to health and attract beneficial insects.

Conclusion

Wild seeds are a huge diversity and an important source of food, medicine, and environmental conservation. By understanding the different types of wild seeds, efforts to conserve and use them sustainably can be enhanced, contributing to supporting the ecosystems and biodiversity that surround us.